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New Year's Traditions in Cyprus: The Podariko, the Pomegranate, and the Olive Custom

Published December 31, 2025, 08:18
New Year's Traditions in Cyprus: The Podariko, the Pomegranate, and the Olive Custom

New Year's in Cyprus is a celebration deeply rooted in tradition and family customs, passed down from generation to generation. In many villages, especially in Paphos, old customs are still observed, such as the 'podariko', where the first person to enter the house brings good luck, and the olive custom, where burning an olive branch in the fireplace reveals whether a loved one is true. The preparation for New Year's includes making traditional foods, such as chicken, grilled meats, and Vasilopita (New Year's cake), as well as preparing sausages and bread. The Vasilopita is cut on the first day of the year, and a piece is dedicated to Christ, the Virgin Mary, and the poor, symbolizing faith, gratitude, and solidarity. Tradition researcher Anna Tselepou emphasizes that the customs of New Year's and Epiphany represent a living link between Christian faith and the folk tradition of Cyprus. These customs are not merely formal acts, but carry emotions, memories, and values that unite the family and strengthen cultural identity. In summary, New Year's in Cyprus is a celebration that honors the past, unites the family, and offers hope for the future. The customs and traditions observed symbolize faith, gratitude, solidarity, and love.